Your Go-To Podcast for Culinary Leaders and Entrepreneurs

In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested systems highlight the transformative impact of Culinary Mechanics in the industry. This episode offers valuable insights for anyone looking to make their restaurant profitable and a great workplace. CONNECT WITH SIMON https://www.instagram.com/simon_zatyrka/ https://www.linkedin.com/in/simon-zatyrka/ https://www.tiktok.com/@simon_zatyrka https://www.youtube.com/channel/UCl4GWGi3PkPgXXJ_tvORWTA https://podcasters.spotify.com/pod/show/simon-zatyrka Check out his website: https://www.culinarymechanic.com/ CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world! Timecodes: 0:00 - Intro 0:45 - Meet Simon! 9:05 - Done With vs Done For Philosophy 12:45 - Technology 18:23 - What Are the Biggest Challenges for Restaurants? 21:03 - What Advice Would You Give to an Aspiring Chef Who Wants to Stay Up to Date? 22:57 - Where to Find Culinary Mechanics 23:53 - Rapid Fire Questions 25:24 - Outro

This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory experiences. Stay ahead of the curve and discover how to integrate these trends into your culinary business. CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world! Timecodes: 0:00 - Intro 0:42 - #1 Plant-Based 2:38 - #2 Tech-Driven Dining 4:30 - #3 Zero Waste & Sustainable Practices 5:50 - #4 Global Flavors & Fusion Cuisines 7:33 - #5 Health & Wellness 9:14 - #6 Unique Dining Options 10:12 - Recap 11:30 - Outro

In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable insights into how technology is reshaping culinary brand storytelling, from leveraging social media platforms for engagement to the power of video content in building brand identity. We discuss the importance of personalization and authenticity in digital storytelling alongside emerging trends like immersive experiences and data analytics. Through Shawn's expertise and real-world examples, listeners gained practical tips for navigating the evolving landscape of culinary brand storytelling in the digital age. CONNECT WITH SHAWN https://linkedin.com/in/shawnpwalchef https://www.tiktok.com/@shawnpwalchef?is_from_webapp=1&sender_device=pc https://twitter.com/shawnpwalchef Tune into his show: https://open.spotify.com/show/3dGAjvnhetuGsiBZHqgCe2?si=a-CRQyv9R8mdKpGJcDR-Ew&dl_branch=1&nd=1&dlsi=d639390945d24ceb His company: https://calibbq.media/ CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!

This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience with home meal delivery, restaurant menu improvement, and global culinary trends. Thomas also discusses his leadership style and the importance of innovation and sustainability in the food industry. CONNECT WITH THOMAS https://www.linkedin.com/in/thomas-griffithscmc/ CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world. Timecodes: 0:00 - Intro 1:28 - Meet Tom! 5:18 - Can You Tell the Listeners About the Process of the Master Chef Exam? 15:26 - Understanding What A Master Chef Is/Story Time 19:22 - What Advice Would You Give to an Aspiring Master Chef? 25:22 - Generational Differences in Understanding Food 34:40 - Different Views/Opinions of Chefs in the R & D 35:33 - Where to Find Tom 37:06 - Rapid-Fire Questions 40:06 - Outro

In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored Arrow Up Training's innovative approach, which seamlessly blends customized programs with cutting-edge technology to address the evolving needs of diverse culinary environments. Jason shared practical strategies for mitigating turnover, improving retention, and cultivating a culture of continuous improvement within restaurant teams. CONNECT WITH JASON https://www.linkedin.com/in/jasondberkowitz/ Check out his website: https://arrowuptraining.com/ CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world! Timecodes: 0:00 - Intro 1:37 - Meet Jason! 3:32 - Is training a learnable skill? 8:49 - How to do training without setting up a formal meeting? 12:16 - How do you know it's the right time to make a decision? 19:20 - Story & how do you let go? 24:24 - Devaluing the company/financial management 32:50 - How do you overcome the need to control everything? 37:39 - Recap 40:30 - Outro

In this episode, Christian explores the dos and don'ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illustrate key points. Practical tips for aspiring disruptive leaders include starting small, building a supportive network, and continuously learning. Tune in to learn how to balance innovation with stability and drive significant organizational growth. CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!

In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality professionals, and entrepreneurs master the art of persuasive communication. With Chris Cummins' expert guidance and our host's probing questions, this episode promises to equip culinary professionals with the tools, tactics, and mindset needed to elevate their communication game and make a meaningful impact in the culinary world. CONNECT WITH CHRIS http://linkedin.com/in/chriscummins http://instagram.com/chriscumminsspeaker Check out his website: https://www.chriscummins.com/ CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!

This episode explores what sets culinary industry disruptors apart and their significance in the food world. We discuss how these innovative individuals challenge traditional norms with bold visions, continuous learning, sustainability practices, and strong audience connections. Examples of successful disruptors illustrate their impact on driving change and shaping the future of cuisine. We emphasize the importance of taking risks, embracing new trends, and engaging with the culinary community. The episode concludes with an invitation for viewers to share their thoughts and stay tuned for more insights on innovative food trends. CONNECT WITH CHRISTIAN ⁠https://www.linkedin.com/in/christianjfischer⁠ ⁠http://facebook.com/theofficialchristianjfischer⁠ Check out his website: ⁠https://www.christianjfischer.com/⁠ AND MOST IMPORTANTLY Subscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠ Discover more episodes: ⁠https://www.christianjfischer.com/my-podcast⁠ ⁠https://www.tiktok.com/@thedisruptivechef⁠ ⁠https://www.instagram.com/thedisruptivechef/⁠ Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!