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Redefine What’s Possible! One life influencing another. This is the heart of culinary leadership. Perhaps that truth is nowhere more evident than in the stellar premier coaching we provide. Accelerate what you’re out to accomplish. Address what matters most to you in your life. With my unique skills and using my proven one-to-one coaching methodology, you’ll experience a direct and immediate difference in realizing your goals.

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Our FREE RESOURCES are a great way to familiarize yourself with Christian's culinary leadership principles and methods. Stay up to date on new product offerings, read outstanding leadership articles and interviews with everyday influencers and receive an added boost of culinary inspiration as well!

I am passionate about equipping you to discover the simple, yet empowering truth that “Leadership can be learned", in and outside of the culinary field one behavior at a time.

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Achieving “World-Class” as a Culinary Leader

A concept of Level 5 Leadership was created by business consultant, Jim Collins. He wrote about it in a well-respected 2001 Harvard Business Review article, and published his research in his popular book, “From Good to Great.” The concept came about during a study that began in 1996, when Collins began researching what makes a Read More

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My Favorite 5

The Current Book I am Reading I enjoy reading Larry Wingets work (get out of your awn way). Don’t create a “To Do List”; create a “To Get Done List”. ~ Larry Winget This is a great book and will give you a kick in the butt! Larry Winget has a style that is not Read More

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Identifying and Developing Culinary Leaders

Leadership Theories There are many theories of leadership: The “great man” theory claims that leaders are born, not made. By contrast, behavioral theory says that leadership skills can be learned. Trait theory argues that leaders have a certain combination of natural, instinctive characteristics or traits. Situational theories tell us that the different leadership styles each have Read More

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